SA Table: 30 August 2025 FF Lookout with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

ingredients and wine that make out part of South Africa’s rich culinary tradition

Hodgepodge soup with smoked gypsy ham

Need more recipe inspiration than the popular plankie steak or worsie braai

SA Table: 30 August 2025 FF Lookout with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food