Organic Cardamom Natural Black Cardamon Smoky Flavour Spices Seasonings Mao Jian Tea 99'} [data-lid="152908475517"]

99'} [data-lid="152908475517"]

9'} [data-lid="142222305573"]

Pu'Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases

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Organic Cardamom Natural Black Cardamon Smoky Flavour Spices Seasonings Mao Jian Tea 99'} [data-lid="152908475517"]black Cardamon Black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is sold both as pods and seeds where the pods carry a higher flavor. Black Cardamom also known as Moti Elaichi, Large Cadamom, Brown Cardamom, Cardamom pods, Fat Cardamoms. The pods are used as a spice, in a similar manner to the green Indian cardamom pods,