SCA Introduction to Coffee sesami-service Just bring your curiosity

Just bring your curiosity

using a refractometer to read TDS and extraction yield

this course centers real-world applications of CVA

Whether you're starting from scratch or refining a concept already in progress

SCA Introduction to Coffee sesami-service Just bring your curiosityIf you're new to coffee and want the full picture, or you work in the industry and want to fill in the knowledge behind what you already do, this course is your starting point. It's built for enthusiasts, aspiring baristas, coffee shop staff, and anyone curious about how specialty coffee works. Over a five hour session, you'll work through the SCA Introduction to Coffee curriculum: what makes coffee "specialty," where it comes from and how it gets to