Smoked salmon frozenfish All the work is done

All the work is done for you

Frozen in packs of 800 gr gross (480 gr net) with about 10 to 12 in the bag

Rest in tinfoil for up to 30 minutes and serve with potatoes sautéed in the fat left in the pan

400 gr of long cut smoked salmon

Smoked salmon frozenfish All the work is done400 gr of long cut smoked salmon This smoked salmon has been previously frozen by the time it reaches you it will have defrosted. Kept carefully in a cold fridge, this product can be eaten for up to a week although I like it so much that I find an excuse for smoked salmon with everything. Our smoked salmon is sourced from first class suppliers such as Severn & Wye Smokery. This 30 year old, family owned smokery delivers the finest smoked fish to top