Rosso Leggero, 2020 Sparkling It sees a 12-day maceration
Description
It sees a 12-day maceration being pressed off into fiberglass
Taste & Terroir: Moscato Bianco with about twenty percent of Garganega from two parcels
Let’s go back to a simpler time – it’s 1995
heaps of red fruits and a bit of funk
Rosso Leggero, 2020 Sparkling It sees a 12-day macerationBeautiful rosato (ros) made from Vernatsch grapes that are grown 350m above sea level, this lovely alpine air which translates into a fresh wine that really complements the Filipino and South East Asian flavours. Its not heavy, but its all got some weight to it.
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