Whole Pink Peppercorns, 25g (Mild & Aromatic Pepper | Subtle Fruity Notes | Ideal for Salads & Finishing Dishes) Masalas and Powdered Spices Make almond butter or add

Make almond butter or add them to your oats

mix them into herbal teas

250g Use in Sandwich or as a Dip

It also makes a delicious herb butter

Whole Pink Peppercorns, 25g (Mild & Aromatic Pepper | Subtle Fruity Notes | Ideal for Salads & Finishing Dishes) Masalas and Powdered Spices Make almond butter or addUrban Platter Whole Pink Pepper Corns, 25g (Vibrant, Fragrant & Mildly peppery Peppercorns Adds a delightful and subtle heat to oils, foods, salads) Pink peppercorns, or rose baises, are fun to use in cooking, as they add both a fruity, peppery flavour and bold, beautiful colour. Sweet and mild, they make a colourful addition to many dishes: salads, white sauces. Since they are too soft to be ground in a peppermill by themselves, they are sprinkled