Programmable Probe Thermometer baking Steep coarsely ground coffee beans

Steep coarsely ground coffee beans in boiling water

Simply push the corer into the fruit

The top lever flips back for pouring and forward to seal

With a flexible body and spout

Programmable Probe Thermometer baking Steep coarsely ground coffee beansMeasurement Range: 32 to 482F 0 to +250C; 24 hours by hr min 5. 5 (14. 0 cm) probe 3 (91. 4 cm) sensor cable (heat resistant up to 400F 204C) High heat For Candy Roast Preset & programmable Dual function Dual progress display Counts up & down Alert Food safe ABS plastic Stainless steel probe Sliding mode switch Temperature guide 3 way mounting: magnet stand hang Adjustable stainless steel clip 1. 5V AAA IEC LR03 Alkaline (included)