Sous-Vide Beef Ribs (Cooked/Frozen) seedlessgrapes it offers a delightful mix
Description
it offers a delightful mix of protein and vegetables
The product is manufactured in accordance with GOST standards
because watermelon is so fragrant
particularly in the peel
Sous-Vide Beef Ribs (Cooked/Frozen) seedlessgrapes it offers a delightful mixCooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan
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