High quality Anji Bai Cha White Tea Loose Leaf Green Tea 100g Earthworm smooth and full-bodied highlighted by

smooth and full-bodied highlighted by exceptionally light notes of citrus

苦尽甘来春满园，姹紫嫣红别样情。 不似其他般不苦不涩，中规中矩，而是苦味压舌面，似乎是提醒春茶的来之不易，又似告知，四季更替，人生变幻，甘甜始终会如期而来。

里外一口料压制，挂杯留香持久，茶汤黄绿清透，明显是春茶的汤色，入口滋味鲜爽，芬香迷人。

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High quality Anji Bai Cha White Tea Loose Leaf Green Tea 100g Earthworm smooth and full-bodied highlighted byOrigin: Anji,Zhejiang,China Type: Green Tea Taste: Refreshingly Delicate and Soothing StorageStore in airtight, opaque packaging; keep refrigerated How to brew Anji Bai Cha? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 80 (176) 3. infuse 1 2 minutes 4. steep 2 3 times is best If you want to know more about tea, please visit and follow Oriarmcha!