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triggering the aggressive mycelial growth required to form the fruiting bodies
Robust 5th-8th grade leaves blended with 3rd-4th grade buds on the surface of the cake
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eBay TAETEA Wu Zi Deng Ke * Yunnan Menghai Dayi Ripe Pu-erh Puer Tea Cake 150g
Wholesale Flavored Chinese Wuyi Rock oolong tea Dahongpao orchid flower Rensen Tea triggering the aggressive mycelial growthProduct Type: Oolong Tea Type: Dahongpao Tea Style: Loose Tea Age: New Processing Type: Blended, Fermented Specialty: Health Tea Grade: High Grade Shelf Life: 2 Years Weight (kg): 1 Packaging: Bag, Box, Bulk, Vacuum Pack Place of Origin: Fujian, China Certification: GMP, HACCP, ISO Product name: Big Red Robe DaHongpao Aroma: Slight flower flavor,roasted nut Function: Relax,detox Taste: Sweet,endnote and longlasting Brewing guidence: Gaiwan or teapot
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