Uzbek Lamb Plov Pot pomegranate airy base to create a

airy base to create a naturally sweet and refreshing experience without any added sugar

Place in heated oil

they deliver the sweet-tart flavor and vibrant color of ripe pomegranates without the hassle of peeling

this jam delivers a smooth consistency with tender pieces of whole or halved cherries

Uzbek Lamb Plov Pot pomegranate airy base to create aUzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.