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which was called "Hansla" (Franconian vernacular for "little Heinz")
expect a subtle tartness
Some vanilla sweetness works in harmony with the dry wine influence
Fermented in three tonne open topped fermenters with whole bunch influence and hand plunged twice daily
Banks - Snozzberry Raspberry & Boysenberry Imperial Pastry Sour special~bfcm which was called "Hansla" (Franconian"Imperial Pastry Sour conditioned on Snozzberry's which everyone knows is Raspberry, Boysenberry & Vanilla Bean. Contain Lactose" Banks Brewing Style Variety: Imperial Pastry Sour Region: Seaford, VIC ABV: 6. 9% Vol: 500ml
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